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2013.01.19@10.52.02

January 20, 2013 · by Carrie Trax · Leave a Comment

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Featured Posts

Fresh from the Oregon Coast ~ Cioppino for Two!

Fresh from the Oregon Coast ~ Cioppino for Two!

Dungeness crab is still Fresh from Oregon with some other great seafood like Ling cod, Rockfish and Petrale Sole.  The peak season to find Dungeness crab in Oregon is December through April and fresh ‘whole-cooked’ crab are readily available on the coast, farmers markets and supermarkets.  If buying at the farmers market expect to get […]

French “Candy” Onion Soup

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week?  These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon.  These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

The Cookie Tin

The Cookie Tin

Seeing a cookie tin around the holiday is one of the most exciting presents of all.  Your first thoughts when you see it are what delicious cookies are inside?  Then when you open it all the memories of Christmas come rushing back.  Chocolate chip, oatmeal raisin, buttery spritz, thumbprints, snowballs, sugar cookies the list just […]

Summer Pickled Vegetables

Summer Pickled Vegetables

If you have a garden or go to a local farmers market you will see an abundance of vegetables at this time of the year.  Making pickled vegetables is a great way to preserve that summer taste so you can enjoy it all winter long.  A jar of pickled vegetables makes a great gift during the […]

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