2013.01.19@11.02.42

January 25, 2013 · by Carrie Trax · Leave a Comment

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Best Ever Homemade Pie Crust

This is the best pie crust and the only one I make. I have been using this recipe for over 30 years for baking fruit pies, cobblers, mini hand pies, homemade pop tarts, savory chicken pot pies and so much more. This pie crust has won many blue ribbons and best of shows at my […]

Melt in your Mouth Reuben Sandwich

Corned beef, Swiss cheese, sauerkraut and thousand island dressing sandwiched between two pieces of grilled rye bread = one of the most amazing sandwich. The Reuben sandwich first gained local fame when the Blackstone’s Hotel in Omaha, Nebraska added it to the lunch menu, and its fame spread when a former employee of the hotel […]

Lemon-Chile Pickled Asparagus

Here’s another great recipe from The Mile End Cookbook by Noah and Rae Bernamoff, that I made with Fresh From Oregon Asparagus. This was an easy refrigerated pickled asparagus recipe and it took no time at all to turn my jars into a work of art. With asparagus still in season here in Oregon you […]

Stash Tea the best in Oregon

After moving to Oregon I discovered something wonderful that I did not know I lived so close to … Stash Tea. When I lived back in Pennsylvania I had bought this great tea for my retail store and within months became our top selling tea. When I started shopping in different Oregon stores I saw […]

2013.01.19@11.02.42

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