2013.01.19@11.02.42

January 25, 2013 · by Carrie Trax · Leave a Comment

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Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals. I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola. This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal. Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

What to do with all the Green Tomatoes … Fried Green Tomatoes

What to do with some of the green tomatoes you picked at the end of season that might still be hanging around your house? Coated with a crispy cornmeal and panko crumb mix these fried green tomatoes are the perfect treat to serve as a side dish or topped on a burger. Fried Green Tomatoes […]

Pacific Northwest Easter Dinner

Moving to the Pacific Northwest almost 5 years ago I discovered how wonderful the different types of fresh fish are to cook with. There are many different types of fish runs throughout the year with Salmon and Steelhead (Trout). I decided this year that I wanted to make a meal the night before Easter that […]

The Great Food Blogger Cookie Swap

This is my first year as a participant in the 4th annual The Great Food Blogger Cookie Swap. Just around 566 food bloggers (That’s a Big Cookie Swap) from across the United States and 6 other countries participated this year. We each sent out 3 batches of our home baked cookies and received 3 batches of […]

2013.01.19@11.02.42

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