2013.01.19@11.10.45

January 20, 2013 · by Carrie Trax · Leave a Comment

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Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals. I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola. This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal. Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

It’s Chili on the Mountain still … That’s Turkey Chili

Yes it is still a chilly spring on the mountain. In the last 10 days we have had 7 feet of snow in the cascade mountains. Living in the foothills of Mt Hood at 1500 feet we have been lucky and only got a dusty of snow each morning. But the cold days have made […]

Corn Relish … Summer in a Jar

It’s not too late to have that fresh taste of summer preserved for winter. Corn is still in season and combined with peppers, onions and celery it makes the perfect relish. Served over some grilled chicken, steak or added to cooked rice, the flavors will make any dish have that fresh taste of summer. This […]

Bring in the New Year with Homemade Pierogies

In my family we celebrate the New Year with pork & sauerkraut with potato cheese pierogies. I have been told this is a Pittsburgh, Pennsylvania tradition where I am from. My dad’s side of the family is also from Poland and I believe this love for the pierogies is deep in my roots. When my […]

2013.01.19@11.10.45

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