2013.01.21@12.10.28

January 22, 2013 · by Carrie Trax · Leave a Comment

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Fresh Dungeness Crab Salad with Grilled Asparagus

With fresh asparagus coming into season and Dungeness crab still in season in Oregon I made a Fresh From Oregon crab salad with a lemon vinaigrette. The best way to serve asparagus on a salad is grilled with olive oil and seasoned with a little salt and pepper. This will make two nice size salads. […]

Fresh Cranberries

This Thanksgiving or any holiday enjoy the sweet and tart taste of cranberries 3 ways. Enjoy homemade jellied orange cranberry sauce that tastes better than the one from a can and so easy to do. You can combine the fresh flavors of cranberries, oranges and apples with a little sugar and in a few minutes […]

Capay Valley Ranches ~ California Olive Oil at its Best!

With its Mediterranean climate of mild winters and long hot summers Capay Valley is an ideal place to grow the finest olives and nuts. Here you will find Capay Valley Ranches nestled in this beautiful agricultural area just a short drive northwest of downtown Sacramento. I had the opportunity along with a bus full of […]

Krusteaz Honey Cornbread Poppers…

I met so many great food vendors at the IFBC 2014 in Seattle. One of my favorite sessions was presented by Krusteaz . Krusteaz’s Culinary Specialist Malia Hasegawa and event stylist and entertaining personality Jennifer Sbranti of Hostess with the Mostess had a fun filled session where they gave us “out-of-box” recipes and some […]

2013.01.21@12.10.28

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