2013.02.09@10.46.35

February 10, 2013 · by Carrie Trax · Leave a Comment

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Fresh from the Oregon Coast ~ Cioppino for Two!

Dungeness crab is still Fresh from Oregon with some other great seafood like Ling cod, Rockfish and Petrale Sole. The peak season to find Dungeness crab in Oregon is December through April and fresh ‘whole-cooked’ crab are readily available on the coast, farmers markets and supermarkets. If buying at the farmers market expect to get […]

Spring in Finally here in Oregon

It has been a very rainy spring this year in Oregon, so with a peek of blue skies today I headed to the Beaverton Winter Market. I live in the foothills of Mt Hood and this is a little over an hour drive for me but I just had to see what was Fresh from […]

Grilled Chicken Salad with Fresh Plums

It is almost the end of the week and I still have some great finds from my trip to last Saturday’s farmers market. It was good fortune or should I say “Fortune Plums” that I saw overflowing in a wicker basket. Picking up a half dozen of these plump plums I decided they would make […]

“Fresh from Oregon” Summer Canning

With all the Fresh from Oregon produce coming in I have been busy preserving that fresh taste. I have filled my pantry to have that Fresh from Oregon taste all winter long. And I have been doing my favorite thing of the year, entering the local county fair. Each Saturday for the past 4 weeks […]

2013.02.09@10.46.35

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Experience fresh food from Oregon!

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