2013.02.09@11.29.00

February 10, 2013 · by Carrie Trax · Leave a Comment

Speak Your Mind Cancel reply

Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon. This tells me that spring has started here in Oregon. My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes. You can also grill, steam or boil asparagus to make endless dishes. For breakfast I enjoy […]

Asparagus Caesar Salad

Tender green spears of asparagus are popping up out of the ground all around Oregon! Asparagus can be grilled, steamed or just eaten raw fresh from the garden. With fresh lettuce I bought with the asparagus from the market I wanted to make a quick and simple salad combining the two. Caesar salad came […]

Crunchy Hazelnut French Toast

So here is one of the BEST French Toast recipes I have ever made and so easy to make. I made a custard type French Toast and to give it a crunch I used crushed cornflakes with the Fresh From Oregon taste of ground hazelnuts. The outside has a sweet crunchy taste with a soft […]

New Year’s Resolution 2013

So 2013 is here and today is the day to set my goals. I have mentally given myself goals before but have never written them down or put them on the internet for all to see so here we go… 1) To do more blogs on my site “Fresh from Oregon” and share all the […]

2013.02.09@11.29.00

Speak Your Mind Cancel reply

Experience fresh food from Oregon!

Categories