2013.02.16@18.50.54

February 18, 2013 · by Carrie Trax · Leave a Comment

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Fresh Blackberry Apple Jelly

If the word homemade jelly makes you think wow that’s a lot of work and looks so hard to do I am here to change your mind. I have been making my own jam for 30 years and I always thought jelly was a lot of work until I decided I was going to give […]

Cook the Books! A Cookbook Challenge!

So you ask what is Cook the Books? It is a year-long challenge of cookbooks, each month for the next 12 months focuses on 12 different cookbooks. The idea was dreamed up by two bloggers Grow & Resist and Oh, Briggsy, way to go girls! This is a way for me to explore 12 […]

Lemon Poppy Seed Bread Pudding

Here is my second bread pudding recipe for my 2015 bread pudding mission. This bread pudding is layered with a lemony cream and sprinkles of poppy-seed. If you think this is not enough lemon wait until you pour some warm lemon sauce over the top. A burst of lemon flavor is in every bite! Lemon […]

Sweet & Spicy Roasted Corned Beef

What is Corned Beef? Corned Beef is is a cut of meat, a brisket, that has been cured, or pickled, in a seasoned brine. Even though corned beef is associated with St. Patrick’s Day this is not an Irish dish. The connection with St. Patrick’s Day is a Irish-American tradition. In the late 19th century […]

2013.02.16@18.50.54

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