2013.02.16@19.05.25

February 18, 2013 · by Carrie Trax · Leave a Comment

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Challah Bread

Here is another recipe I made from “The Mile End Cookbook”, the traditional Jewish Challah Bread. The cookbook tells you how to make the traditional braid or how to make a Pullman loaf. I wanted a bread that would be better for sandwiches and French toast so I made the Pullman loaf. This bread has […]

Pork Sandwich & Apple slaw

I woke up to a beautiful Labor Day morning in Oregon of blue skies and the wonderful sound of the river coming through my window. This was going to be an awesome day for an afternoon hike for the first week in September here in Oregon. I need to get the Pioneer Woman’s Spicy Dr. […]

The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm. When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

2013.02.16@19.05.25

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