2013.02.16@19.05.52

February 18, 2013 · by Carrie Trax · Leave a Comment

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Fresh Pear & Gingerbread Crisp

Pears are still in season Fresh From Oregon. We take a few trips every fall over the mountain to Hood River, Oregon where you can buy pears fresh from the orchards. There are many great places to shop but my favorite place is Kiyokawa Family Orchard & Fruit Stand. If you do not live close […]

B “S” T Egg Salad Sandwich

I am putting the “S” or spinach in the traditional “B”acon “L”ettuce “T”omato egg sandwich. With Easter coming there will be some extra hard boiled eggs in my refrigerator perfect for egg salad. In my egg salad recipe I add some crisp bacon to add a little extra flavor. This open face sandwich is served […]

Fresh Oregon Berry Tart

Fresh berries in all shapes and colors are now ready in Oregon. The fruit stands are overflowing with fresh strawberries, blueberries, blackberries red raspberries and tayberrries. You will always find a pint or two of berries in my refrigerator ready to create a sweet dessert or muffin or just to top off my Sunday morning […]

The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm. When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

2013.02.16@19.05.52

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