2013.03.19@19.57.00

March 19, 2013 · by Carrie Trax · Leave a Comment

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Green Bean Casserole

Last year I wanted to make everything for my Thanksgiving dinner from scratch so I was on the hunt for the best Green Bean Casserole. After looking through many cookbooks and searching the web I was watching TV and saw Good Eat’s and Alton Brown make his version of the Green Bean Casserole. I decided […]

Homemade Strawberry Sauce

The smell of ripe, juicy strawberries fresh from the field is what I wait for every spring here in Oregon. Strawberry season is different depending on where you live, but here in Oregon it can start as early as the first week in May. During my visit this weekend at the local farmers market I […]

Fresh from the Oregon Coast ~ Cioppino for Two!

Dungeness crab is still Fresh from Oregon with some other great seafood like Ling cod, Rockfish and Petrale Sole. The peak season to find Dungeness crab in Oregon is December through April and fresh ‘whole-cooked’ crab are readily available on the coast, farmers markets and supermarkets. If buying at the farmers market expect to get […]

Pancake Challenge … Buttermilk or Regular Milk

Sunday is pancake day in my house. I just have not got the right recipe my husband likes. I have been trying a new recipe the last 6 weeks and was ready to throw in the towel. With Sunday coming up I was not looking forward to another bad pancake day and in the mail […]

2013.03.19@19.57.00

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