2013.03.24@13.10.33

May 6, 2013 · by Carrie Trax · Leave a Comment

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Apricot Coffee Cake with Crumb Topping

It is the middle of winter in Oregon and the snow is falling here on the mountain today. I had been sorting through some items my mom sent me last year and came across several old cookbooks. I see they are not only from my hometown Finleyville, Pennsylvania, but also published the year I was […]

Bread Pudding Mission

For 2015 I have set myself some goals; learn how to sew an apron, take more hikes, photograph an amazing sunset, give back to others, enjoy my new granddaughter and search for and make bread pudding recipes. Bread pudding is one of the comfort foods that takes us back to our grandmother’s kitchen. Bread pudding […]

Blue Ribbon Vanilla Peach Pie with Hazelnut Crust

The Red Haven peaches are ripe and Fresh from Oregon and just in time for me to use in my peach pie. This was a special pie I baked for the 2013 Clackamas County Fair this past Sunday. The slices of fresh peaches mixed with vanilla extract and baked in this melt in your mouth […]

Aneto Natural … 100% Fresh

Wow is this really an apron with my blog name on it “Fresh From Oregon”. After checking in Friday evening at the IFBC this weekend I saw this whole table filled with beautiful yellow and white checked aprons and thought “am I going to get one of those?” To my surprise not only was there […]

2013.03.24@13.10.33

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