2013.03.24@15.36.56

March 25, 2013 · by Carrie Trax · Leave a Comment

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Fresh Asparagus with Eggs Benedict

Fresh from Oregon and now in season fresh asparagus is perfect to serve at any meal. I try to make a new breakfast dish every Saturday morning and with a bunch of asparagus in my refrigerator the first thing I thought was Eggs Benedict with Hollandaise sauce. Hollandaise sauce is a mild, rich sauce made […]

The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm. When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

Grilled Chicken Salad with Fresh Plums

It is almost the end of the week and I still have some great finds from my trip to last Saturday’s farmers market. It was good fortune or should I say “Fortune Plums” that I saw overflowing in a wicker basket. Picking up a half dozen of these plump plums I decided they would make […]

The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies

This is my second year as a participant in the 5th annual The Great Food Blogger Cookie Swap. From across the United States and 5 other countries 467 Food Bloggers participated this year raising $1,790.44 for Cookies for Kids’ Cancer. These great sponsors matched all of our donations bringing it to $7,000 raised, so a […]

2013.03.24@15.36.56

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