2013.04.15@08.19.10

April 22, 2013 · by Carrie Trax · Leave a Comment

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Apple Slab Pie

What do you think of when you see an pan of slab pie on the table. I think of family reunions, church suppers and picnics. It is apple season here in Oregon and each week there are several apples coming into season. I wanted to take some of these apples and create something that I […]

Grilled Chicken Salad with Fresh Plums

It is almost the end of the week and I still have some great finds from my trip to last Saturday’s farmers market. It was good fortune or should I say “Fortune Plums” that I saw overflowing in a wicker basket. Picking up a half dozen of these plump plums I decided they would make […]

Fresh Kale Pesto

This week Fresh From Oregon… Kale! Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale. It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

What’s Fresh in Washington State?

I have a week with no cooking, yes John and I are on a weeklong business trip and we are traveling through the central and eastern part of Washington State. So I thought I would bring you along to Washington State and share what we find along the way. First stop Yakima, Washington in the […]

2013.04.15@08.19.10

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Experience fresh food from Oregon!

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