2013.04.15@08.19.10

April 22, 2013 · by Carrie Trax · Leave a Comment

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Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket. I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop. I added a new filling this year that is […]

Chocolate Covered Strawberry Pie

What a strawberry season we had this year in Oregon. With the warm weather they started two weeks early and with the cool weather in June the strawberries are still great! Fresh strawberry pie is a traditional dessert during the strawberry season and I added some extra goodies to make it a Fresh From Oregon […]

Fresh Salmon = French Cooking in my Oregon Kitchen

I am bringing French cooking to my Oregon kitchen this week. Fresh From Oregon Salmon and homemade Kale Pesto tucked inside puff pastry and baked until golden brown. Served with a creamy dill sauce this makes the prefect meal for your family or any special occasion. Salmon en Croûte 1 salmon fillet (about 1 1/2 […]

New Year’s Resolution 2013

So 2013 is here and today is the day to set my goals. I have mentally given myself goals before but have never written them down or put them on the internet for all to see so here we go… 1) To do more blogs on my site “Fresh from Oregon” and share all the […]

2013.04.15@08.19.10

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