2013.04.19@18.10.04

May 18, 2013 · by Carrie Trax · Leave a Comment

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“Fresh from Oregon” Summer Canning

With all the Fresh from Oregon produce coming in I have been busy preserving that fresh taste. I have filled my pantry to have that Fresh from Oregon taste all winter long. And I have been doing my favorite thing of the year, entering the local county fair. Each Saturday for the past 4 weeks […]

Baked Oatmeal with Fresh Strawberries

My favorite morning meal this time of year when the strawberries are Fresh From Oregon is Baked Oatmeal. This is not the typical oatmeal you may be used to, it is a fluffy brown bowl of oatmeal that tastes like you are eating an oatmeal cookie. The only oats I use in my oatmeal is […]

Zuppa Toscana Soup

If you ask what’s Fresh From Oregon this week it seems like anytime you can get Kale. The Portland Farmers Winter Market is over flowing with all types of greens this time of year and the Kale is looking great. There are several types of Kale as you look around the market, Italian Kale, Red […]

The Best Way to Store Asparagus

Start by buying the freshest asparagus at your local farmers market or store. Look for tightly closed tips and ends that are plump and firm. When you bring home the asparagus you need to trim about a 1/2″ from the ends of the stalk. Here are two different ways to store your asparagus: Paper Towel […]

2013.04.19@18.10.04

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