2013.04.19@18.10.04

May 18, 2013 · by Carrie Trax · Leave a Comment

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The Best Apples for Applesauce

The Best Apples for Applesauce There are many apples to choose from this time of year and it is hard to know which are the best for pies, eating, salads, baking and yes, applesauce. I started canning applesauce so I could have that fresh taste long after the apples I like are no longer available. […]

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan. I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts. I enjoyed taking my family on a trip to France through my cooking from this great cookbook. […]

Lemon-Chile Pickled Asparagus

Here’s another great recipe from The Mile End Cookbook by Noah and Rae Bernamoff, that I made with Fresh From Oregon Asparagus. This was an easy refrigerated pickled asparagus recipe and it took no time at all to turn my jars into a work of art. With asparagus still in season here in Oregon you […]

Homemade Strawberry Lemon Jam

Once you taste your own homemade strawberry jam, you’ll never want store-bought again! With the strawberries coming into season here in Oregon I need to get my water bath canner out and jars washed to make my strawberry lemon jam. The last few years I have been using the recipe for strawberry lemon jam from […]

2013.04.19@18.10.04

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