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2013.04.19@18.10.04

May 18, 2013 · by Carrie Trax · Leave a Comment

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Featured Posts

Lemon-Chile Pickled Asparagus

Lemon-Chile Pickled Asparagus

Here’s another great recipe from The Mile End Cookbook by Noah and Rae Bernamoff, that I made with Fresh From Oregon Asparagus.  This was an easy refrigerated pickled asparagus recipe and it took no time at all to turn my jars into a work of art.  With asparagus still in season here in Oregon you […]

Roasted Pumpkin Seeds ~ 2 ways

Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds.  Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds.  The Salt & Pepper pumpkin seeds are very addicting and you can […]

How Sweet the Smell …. The Lilac Lady

How Sweet the Smell …. The Lilac Lady

This past Saturday me and my husband enjoyed a beautiful day at the Hulda Klager Lilac Gardens in Woodland, Washington.  If you live in the Pacific Northwest this is a must to see.  When we arrived there were at least 100 cars filling the parking lot and along the street, yes we went the first […]

Chocolate Covered Easter Eggs…

Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket.  I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop.  I added a new filling this year that is […]

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