2013.05.11@07.56.35._IGP6843

May 18, 2013 · by Carrie Trax · Leave a Comment

Speak Your Mind Cancel reply

Fresh Dungeness Crab Salad with Grilled Asparagus

With fresh asparagus coming into season and Dungeness crab still in season in Oregon I made a Fresh From Oregon crab salad with a lemon vinaigrette. The best way to serve asparagus on a salad is grilled with olive oil and seasoned with a little salt and pepper. This will make two nice size salads. […]

Asparagus Salad with Lemon Vinaigrette

Nothing says spring like the green stalks of asparagus peeking out of the ground here in the Pacific Northwest. Washington asparagus is at the peak of its season. Here in Oregon you can find it at Four Seasons Markets and QFC stores. If you would like to buy directly from the source here are a […]

Blue Ribbon Vanilla Peach Pie with Hazelnut Crust

The Red Haven peaches are ripe and Fresh from Oregon and just in time for me to use in my peach pie. This was a special pie I baked for the 2013 Clackamas County Fair this past Sunday. The slices of fresh peaches mixed with vanilla extract and baked in this melt in your mouth […]

Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon. This tells me that spring has started here in Oregon. My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes. You can also grill, steam or boil asparagus to make endless dishes. For breakfast I enjoy […]

2013.05.11@07.56.35._IGP6843

Speak Your Mind Cancel reply

Experience fresh food from Oregon!

Categories