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2013.06.29@17.10.32._IGP0706

July 14, 2013 · by Carrie Trax · Leave a Comment

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Featured Posts

B “S” T Egg Salad Sandwich

B “S” T Egg Salad Sandwich

I am putting the “S” or spinach in the traditional “B”acon “L”ettuce “T”omato egg sandwich.  With Easter coming there will be some extra hard boiled eggs in my refrigerator perfect for egg salad.  In my egg salad recipe I add some crisp bacon to add a little extra flavor.  This open face sandwich is served […]

Krusteaz Honey Cornbread Poppers…

Krusteaz Honey Cornbread Poppers…

I met so many great food vendors at the IFBC 2014 in Seattle.  One of my favorite sessions was presented by Krusteaz .   Krusteaz’s Culinary Specialist Malia Hasegawa and event stylist and entertaining personality Jennifer Sbranti of Hostess with the Mostess had a fun filled session where they gave us “out-of-box” recipes and some […]

The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies

The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies

  This is my second year as a participant in the 5th annual The Great Food Blogger Cookie Swap.   From across the United States and 5 other countries 467 Food Bloggers participated this year raising $1,790.44 for Cookies for Kids’ Cancer.  These great sponsors matched all of our donations bringing it to $7,000 raised, so a […]

Pacific Northwest Easter Dinner

Pacific Northwest Easter Dinner

Moving to the Pacific Northwest almost 5 years ago I discovered how wonderful the different types of fresh fish are to cook with.  There are many different types of fish runs throughout the year with Salmon and Steelhead (Trout).  I decided this year that I wanted to make a meal the night before Easter that […]

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