2013.06.29@20.29.17._IGP0715

July 14, 2013 · by Carrie Trax · Leave a Comment

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Sweet & Spicy Roasted Corned Beef

What is Corned Beef? Corned Beef is is a cut of meat, a brisket, that has been cured, or pickled, in a seasoned brine. Even though corned beef is associated with St. Patrick’s Day this is not an Irish dish. The connection with St. Patrick’s Day is a Irish-American tradition. In the late 19th century […]

Fresh from the Oregon Coast ~ Cioppino for Two!

Dungeness crab is still Fresh from Oregon with some other great seafood like Ling cod, Rockfish and Petrale Sole. The peak season to find Dungeness crab in Oregon is December through April and fresh ‘whole-cooked’ crab are readily available on the coast, farmers markets and supermarkets. If buying at the farmers market expect to get […]

Cowboy Candy Poppers

Quick and easy, these Cowboy Candy Poppers are perfect to serve at your next gathering. Only three ingredients make up these mouth watering poppers that you can make ahead or assemble, cook and serve. Surprise your guests at the upcoming Superbowl game and serve these sweet & spicy poppers but make sure you have plenty […]

Christmas Baking Countdown

It is only 16 days until Christmas and holiday baking and candy making has started in my house here in Oregon. I made my list and checked it twice for all my family’s favorite recipes. Now that I live in the Pacific Northwest and have picked and enjoyed some of its local flavors I have […]

2013.06.29@20.29.17._IGP0715

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