• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Celebrate National Pie Day with Coconut Cream Pie

January 23, 2013 · by Carrie Trax ·

OLYMPUS DIGITAL CAMERAJanuary 23rd is National Pie Day and what better way to celebrate the day than a delicious Coconut Cream Pie.  This creamy pie has another surprise a layer of chocolate on the bottom.

Here is the Wikipedia definition of a pie: A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

Here are a few facts about the pie:

  • The pie is America’s favorite dessert
  • The average American eats six slices of pie a year
  • Pie has been around since the ancient Egyptians
  • Pie came to America with the first English settler

Coconut Cream Pie with ChocolateOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA

Coconut Filling
1/2 cup semi-sweet chocolate, melted
1 baked pie shell
14 ounces coconut milk
1 cup milk
1/2 cup unsweetened coconut
1/2 cup sugar
1/2 teaspoon salt
5 large egg yolks
1/4 cup cornstarch
1 tablespoon sugar
1 tablespoon butter
1 teaspoon vanilla extract

Whipped Topping
1 1/2 cups heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 tablespoon unsweetened coconut, toasted

Spread chocolate on the bottom of the baked pie shell and set aside.

Bring coconut milk, milk, ½ cup shredded coconut, ½ cup sugar and salt to simmer over medium-high heat, stirring occasionally to ensure sugar dissolves.

Whisk egg yolks, cornstarch and 1 tablespoon sugar in medium bowl until thoroughly combined.  Whisking constantly, gradually ladle about 1 cup hot milk mixture over egg yolk mixture; whisk well to combine.  Whisking constantly, gradually add remaining milk mixture to yolk mixture in 3-4 additions; whisk well to combine.

Return mixture to saucepan and cook until thickened and mixture reaches a boil, whisking constantly, about 1 minute; filling must boil in order to fully thicken. Large bubbles should quickly burst on surface.

Off heat, whisk in butter and 1 teaspoon vanilla until butter is fully incorporated.  Pour hot filling into pie shell and smooth surface; press plastic wrap directly against surface of filling and refrigerate until firm, at least 3 hours.

Just before serving, beat heavy cream, 2 Tbsp sugar and ½ tsp vanilla with electric mixer until soft peaks form about 1 ½ – 2 minutes.  Top pie with whipped cream topping and then sprinkle with toasted coconut.

Share this:

  • Email
  • Twitter
  • Facebook
  • Pinterest
  • Google
  • Print

Filed Under: baking, Chocolate, desserts, pies · Tagged: Chocolate, coconut, pie

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Bring in the New Year with Homemade Pierogies

Bring in the New Year with Homemade Pierogies

In my family we celebrate the New Year with pork & sauerkraut with potato cheese pierogies.  I have been told this is a Pittsburgh, Pennsylvania tradition where I am from.  My dad’s side of the family is also from Poland and I believe this love for the pierogies is deep in my roots.  When my […]

Huckleberry Buttermilk Pancakes

Huckleberry Buttermilk Pancakes

Do you see the little blue huckleberries bursting out of these buttermilk pancakes?  You can not get them any fresher in Oregon than picking them yourself.  Huckleberries just came into season a few weeks ago here in Oregon and just as quick they will be gone, so now is the best time to go pick […]

The Best Apples for Applesauce

The Best Apples for Applesauce

The Best Apples for Applesauce There are many apples to choose from this time of year and it is hard to know which are the best for pies, eating, salads, baking and yes, applesauce.  I started canning applesauce so I could have that fresh taste long after the apples I like are no longer available.  […]

Lemon Poppy Seed Bread Pudding

Lemon Poppy Seed Bread Pudding

Here is my second bread pudding recipe for my 2015 bread pudding mission.  This bread pudding is layered with a lemony cream and sprinkles of poppy-seed. If you think this is not enough lemon wait until you pour some warm lemon sauce over the top.  A burst of lemon flavor is in every bite! Lemon […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2022 | Innovative by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.