Chocolate crossaint

September 9, 2012 · by John Trax · Leave a Comment

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Fresh from Oregon heads to California

A week from today I will be networking with several hundred other food bloggers. Fresh from Oregon is heading south to Sacramento, California for the International Food Bloggers Conference. John and I will be flying into the Sacramento International Airport which will be celebrating its 50th birthday on October 21st. If you are flying into […]

Heading for Seattle… IFBC

I am pointing the car north and heading for Seattle in the morning for the IFBC. I will be one of over 400 food bloggers gathering for three great days of food, education and the SWAG. This is my second food blogger conference and excited to see new products and meet new people. There are […]

Washington Asparagus Fresh at your local Market Now!

Fresh picked Washington Asparagus is popping up out of the ground and into your local stores. Here in the Pacific Northwest now is the peak of the season for fresh Washington Asparagus. The excellent growing climate and rich soil makes Washington State the largest grower of asparagus in the United States. If you are driving […]

Gingerbread Cookies Gone Wild!

Gingerbread cookies in my house have “Gone Wild” this year. Living in the foothills of Mt Hood, Oregon I was inspired to make my gingerbread cookies shaped from nature. On a family trip to Yellowstone my husband surprised me with these animal shaped cookie cutters of a deer, salmon, bear, duck and tree. This gingerbread […]

Chocolate crossaint

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Experience fresh food from Oregon!

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