Chocolate crossaint

September 9, 2012 · by John Trax · Leave a Comment

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Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from Around My French Table by Dorie Greenspan. The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust. I […]

Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket. I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop. I added a new filling this year that is […]

Oatmeal Cookie ~ Trio

Oatmeal cookies are a must at Christmas time at my house… that’s what my husband tells me. This is his favorite cookie there is always a batch baking in my oven throughout the year. He prefers dried cranberries in his cookie instead of raisins so this year I decided to dress his oatmeal cookies up […]

Portland Farmers Winter Market

What is the best way to know what is fresh in Oregon this week? Just head down to the Portland Farmers Winter Market at Shemanski Park. That is what my husband and I did this past Saturday. The winter market is open every Saturday from January 5th through February 23 from 10:00 am to 2:00 […]

Chocolate crossaint

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