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September 9, 2012 · by John Trax · Leave a Comment

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Fresh Homemade Blueberry Sauce

The color of blue is bursting all over the blueberry fields here in Oregon. From small to large, blueberries are perfect to make a sauce you can use on so many things. This time of the year I will make blueberry sauce every week just to have in my refrigerator. I use it to top […]

Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds. Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds. The Salt & Pepper pumpkin seeds are very addicting and you can […]

Oatmeal Cookie ~ Trio

Oatmeal cookies are a must at Christmas time at my house… that’s what my husband tells me. This is his favorite cookie there is always a batch baking in my oven throughout the year. He prefers dried cranberries in his cookie instead of raisins so this year I decided to dress his oatmeal cookies up […]

Challah Bread

Here is another recipe I made from “The Mile End Cookbook”, the traditional Jewish Challah Bread. The cookbook tells you how to make the traditional braid or how to make a Pullman loaf. I wanted a bread that would be better for sandwiches and French toast so I made the Pullman loaf. This bread has […]

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