Another year older….

August 30, 2012 · by Carrie Trax · Leave a Comment

Speak Your Mind Cancel reply

Best Ever Homemade Pie Crust

This is the best pie crust and the only one I make. I have been using this recipe for over 30 years for baking fruit pies, cobblers, mini hand pies, homemade pop tarts, savory chicken pot pies and so much more. This pie crust has won many blue ribbons and best of shows at my […]

Aneto Natural … 100% Fresh

Wow is this really an apron with my blog name on it “Fresh From Oregon”. After checking in Friday evening at the IFBC this weekend I saw this whole table filled with beautiful yellow and white checked aprons and thought “am I going to get one of those?” To my surprise not only was there […]

Double Crust Peach Pie Cobbler

The peaches have just started to ripen in Oregon and thought of my husband favorite peach dessert. The two layers of crust gives him twice of his favorite part! Pie Crust: 3 cups Bob’s Red Mill white flour 1 tsp. salt 1 ¼ cup shortening 1 Tbsp. Cider vinegar 5 Tbsp. Cold water 1 egg […]

Washington Asparagus Fresh at your local Market Now!

Fresh picked Washington Asparagus is popping up out of the ground and into your local stores. Here in the Pacific Northwest now is the peak of the season for fresh Washington Asparagus. The excellent growing climate and rich soil makes Washington State the largest grower of asparagus in the United States. If you are driving […]

Another year older….

Speak Your Mind Cancel reply

Experience fresh food from Oregon!

Categories