Chocolate Sea Salt Biscotti

December 18, 2014 · by Carrie Trax · Leave a Comment

Chocolate Sea Salt Biscotti on white plate

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Simply Natural ~ Lindsay Olives

I took a recent trip to our southern neighboring state to see what was “Fresh from California” and to attend my 5th IFBC in Sacramento. Northern California has the perfect climate to grow and produce a large selection of fresh fruits, vegetables and other products. During an evening of “Taste of Sacramento” I stopped by […]

Asparagus Salad with Lemon Vinaigrette

Nothing says spring like the green stalks of asparagus peeking out of the ground here in the Pacific Northwest. Washington asparagus is at the peak of its season. Here in Oregon you can find it at Four Seasons Markets and QFC stores. If you would like to buy directly from the source here are a […]

Roasted Asparagus with Lemon Olive Oil

Asparagus can be found 12 months out of the year but now during the month of May you will find Fresh from Oregon asparagus at all the farmers markets. When I am at the farmers market looking for fresh asparagus here are some of the things I look for: 1. Asparagus that is firm and […]

Bob’s Red Mill Bread Contest ~ Swirled Pumpkin Bread

It has been a great year for me this year at the 2014 Clackamas County Fair in Canby, Oregon. I won 120 ribbons and was named “Queen of the Kitchen” and “Queen of the Fair”. One of the best awards was winning the Bob’s Red Mill Bread Contest at the fair. This pumpkin bread is […]

Chocolate Sea Salt Biscotti

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