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August 31, 2012 · by Carrie Trax · Leave a Comment

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Rustic Peach Pie

Rustic Peach Pie made from fresh Red Haven peaches. Peaches are at the peak of their season here in Oregon. Here is a quick and easy Rustic Peach Pie that you can make in no time. My favorite peach pie variety is “Red Haven” and I picked up some nice ripe ones at my local […]

The little Italian pasta …. Orzo with Lemon Greek Chicken Thighs

So what is orzo if you go to Wikipedia this is what they say: Orzo (from Latin hordeum, sometimes called Italian rice) is Italian and means “barley”[1], from which orzo was originally made. However, in common usage in the United States, orzo is understood to mean rice-shaped pasta, slightly smaller than a pine nut. It […]

Skillet Apple Pie

It is the first week in January and it is time to sort the apples I bought this past fall. If you get the right type of apple you can keep them stored in your refrigerator for 4 to 6 months. I am coming up on the 4 month mark and need to use up […]

Nana Trax’s Homemade Pumpkin Pie

This is the recipe I have been using to make homemade pumpkin pie for the last 30 years. The recipe came from my husband’s grandmother “Nana Trax”. She is also the one who taught me to make homemade white bread. As she got older and could not knead the bread dough any more I would […]

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