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May 11, 2014 · by Carrie Trax · Leave a Comment

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Stonyfield Yogurt… Good Morning Parfait

Yogurt is one of my favorite morning meals. I have enjoyed it with just a spoon right out of the container, with fresh fruit or topped with homemade granola. This morning I decided to make a parfait with fresh strawberries and my Homemade Baked Oatmeal. Inspired by Stonyfield Yogurt who sponsored breakfast at the International […]

B “S” T Egg Salad Sandwich

I am putting the “S” or spinach in the traditional “B”acon “L”ettuce “T”omato egg sandwich. With Easter coming there will be some extra hard boiled eggs in my refrigerator perfect for egg salad. In my egg salad recipe I add some crisp bacon to add a little extra flavor. This open face sandwich is served […]

Crunchy Hazelnut French Toast

So here is one of the BEST French Toast recipes I have ever made and so easy to make. I made a custard type French Toast and to give it a crunch I used crushed cornflakes with the Fresh From Oregon taste of ground hazelnuts. The outside has a sweet crunchy taste with a soft […]

Fresh from Oregon heads to California

A week from today I will be networking with several hundred other food bloggers. Fresh from Oregon is heading south to Sacramento, California for the International Food Bloggers Conference. John and I will be flying into the Sacramento International Airport which will be celebrating its 50th birthday on October 21st. If you are flying into […]

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