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May 23, 2014 · by John Trax · Leave a Comment

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Apple Slab Pie

What do you think of when you see an pan of slab pie on the table. I think of family reunions, church suppers and picnics. It is apple season here in Oregon and each week there are several apples coming into season. I wanted to take some of these apples and create something that I […]

Yakima Farmers Market a Sunday Morning Treat

What a beautiful sunny day here in Yakima, Washington. What made it even better was walking through a farmers market. The market is located in the heart of downtown and is open every Sunday until the end of October. The first stop just as I entered the market was at Essencia Artisian Bakery where a […]

B “S” T Egg Salad Sandwich

I am putting the “S” or spinach in the traditional “B”acon “L”ettuce “T”omato egg sandwich. With Easter coming there will be some extra hard boiled eggs in my refrigerator perfect for egg salad. In my egg salad recipe I add some crisp bacon to add a little extra flavor. This open face sandwich is served […]

Krusteaz Honey Cornbread Poppers…

I met so many great food vendors at the IFBC 2014 in Seattle. One of my favorite sessions was presented by Krusteaz . Krusteaz’s Culinary Specialist Malia Hasegawa and event stylist and entertaining personality Jennifer Sbranti of Hostess with the Mostess had a fun filled session where they gave us “out-of-box” recipes and some […]

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