Fresh From Oregon

May 11, 2014 · by Carrie Trax · Leave a Comment

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Homemade Apricot Jam

Fresh apricots can be found in our local farmers markets this week in Oregon. This small orange golf ball size fruit is perfect eaten fresh or if you want that delicious flavor all year it makes some of the best jam. You only need a few ingredient to turn this Fresh From Oregon fruit into […]

It’s Chili on the Mountain still … That’s Turkey Chili

Yes it is still a chilly spring on the mountain. In the last 10 days we have had 7 feet of snow in the cascade mountains. Living in the foothills of Mt Hood at 1500 feet we have been lucky and only got a dusty of snow each morning. But the cold days have made […]

Double Crust Peach Pie Cobbler

The peaches have just started to ripen in Oregon and thought of my husband favorite peach dessert. The two layers of crust gives him twice of his favorite part! Pie Crust: 3 cups Bob’s Red Mill white flour 1 tsp. salt 1 ¼ cup shortening 1 Tbsp. Cider vinegar 5 Tbsp. Cold water 1 egg […]

Mixed Berry Bread Pudding

Here is a good bread pudding to making in the summer months when the berries are ripe and juicy. You can make this bread pudding with just one type of berry or as many as you like. The egg custard layered with these juicy berries will melt in your mouth. I baked in 6 medium […]

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