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Eggs at the farmers market

May 18, 2013 · by Carrie Trax · Leave a Comment

Fresh free range organic eggs on display at the farmers market

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Featured Posts

Roasted Pumpkin Seeds ~ 2 ways

Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds.  Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds.  The Salt & Pepper pumpkin seeds are very addicting and you can […]

Fresh Kale Pesto

Fresh Kale Pesto

This week Fresh From Oregon… Kale!  Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale.  It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

Bring in the New Year with Homemade Pierogies

Bring in the New Year with Homemade Pierogies

In my family we celebrate the New Year with pork & sauerkraut with potato cheese pierogies.  I have been told this is a Pittsburgh, Pennsylvania tradition where I am from.  My dad’s side of the family is also from Poland and I believe this love for the pierogies is deep in my roots.  When my […]

Fresh Homemade Blueberry Sauce

Fresh Homemade Blueberry Sauce

The color of blue is bursting all over the blueberry fields here in Oregon.  From small to large, blueberries are perfect to make a sauce you can use on so many things.  This time of the year I will make blueberry sauce every week just to have in my refrigerator.  I use it to top […]

Recent Posts

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  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

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Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

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