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Green beans

June 3, 2013 · by Carrie Trax · Leave a Comment

Green beans in basket at farmers market

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Featured Posts

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Ninja + Apple Cider = Fresh Apple Slushie

What a surprise to find my Nutri Ninja® – Ninja® Blender DUO with Auto-iQ™ had arrived on my front step this week.  This past September I attended the IFBC (International Food Blogger Convention) in Seattle, Washington.  During lunch sponsored by Ninja, celebrity chef from “The Biggest Loser,” Devin Alexander demonstrated and showed us some real […]

Lemon Risotto with Roasted Asparagus & Chicken

Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon.  This tells me that spring has started here in Oregon.  My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes.  You can also grill, steam or boil asparagus to make endless dishes.  For breakfast I enjoy […]

Krusteaz Honey Cornbread Poppers…

Krusteaz Honey Cornbread Poppers…

I met so many great food vendors at the IFBC 2014 in Seattle.  One of my favorite sessions was presented by Krusteaz .   Krusteaz’s Culinary Specialist Malia Hasegawa and event stylist and entertaining personality Jennifer Sbranti of Hostess with the Mostess had a fun filled session where they gave us “out-of-box” recipes and some […]

The little Italian pasta …. Orzo with Lemon Greek Chicken Thighs

The little Italian pasta …. Orzo with Lemon Greek Chicken Thighs

So what is orzo if you go to Wikipedia this is what they say: Orzo (from Latin hordeum, sometimes called Italian rice) is Italian and means “barley”[1], from which orzo was originally made. However, in common usage in the United States, orzo is understood to mean rice-shaped pasta, slightly smaller than a pine nut. It […]

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