Jar of Peach Jam with Blue ribbon

September 2, 2013 · by Carrie Trax · Leave a Comment

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Turkey Pot Pie with Savory Crust

I always look forward to the day after Thanksgiving and all the leftovers. One of my family’s favorite is a turkey pot pie with a savory crust of parsley and cranberries. Using your leftover turkey and vegetables you can create a delicious new meal. No need to have only once a year you can substitute […]

Celebrate National Pie Day with Coconut Cream Pie

January 23rd is National Pie Day and what better way to celebrate the day than a delicious Coconut Cream Pie. This creamy pie has another surprise a layer of chocolate on the bottom. Here is the Wikipedia definition of a pie: A pie is a baked dish which is usually made of a pastry dough […]

Fresh Asparagus with Eggs Benedict

Fresh from Oregon and now in season fresh asparagus is perfect to serve at any meal. I try to make a new breakfast dish every Saturday morning and with a bunch of asparagus in my refrigerator the first thing I thought was Eggs Benedict with Hollandaise sauce. Hollandaise sauce is a mild, rich sauce made […]

Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket. I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop. I added a new filling this year that is […]

Jar of Peach Jam with Blue ribbon

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