Nut Roll

The Cookie Tin

Seeing a cookie tin around the holiday is one of the most exciting presents of all. Your first thoughts when you see it are what delicious cookies are inside? Then when you open it all the memories of Christmas come rushing back. Chocolate chip, oatmeal raisin, buttery spritz, thumbprints, snowballs, sugar cookies the list just […]

Tri-Color Carrot Cake with Cream Cheese Frosting

The first of the year I started cooking along with the “Cook the Books” Challenge, started by two bloggers Grow & Resist and oh, Briggsy. They choose a cookbook each month and then you select recipes and cook and share your experience with the cookbook on your blog. The April’s “Cook the Books” Challenge is […]

Lemon Poppy Seed Bread Pudding

Here is my second bread pudding recipe for my 2015 bread pudding mission. This bread pudding is layered with a lemony cream and sprinkles of poppy-seed. If you think this is not enough lemon wait until you pour some warm lemon sauce over the top. A burst of lemon flavor is in every bite! Lemon […]

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan. I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts. I enjoyed taking my family on a trip to France through my cooking from this great cookbook. […]

Speak Your Mind Cancel reply

Experience fresh food from Oregon!

Categories