Nut Roll

Skillet Apple Pie

It is the first week in January and it is time to sort the apples I bought this past fall. If you get the right type of apple you can keep them stored in your refrigerator for 4 to 6 months. I am coming up on the 4 month mark and need to use up […]

Buttermilk Biscuits & the Best Peach Jam

If it is Saturday then you will find me at the Gresham’s Farmers Market seeing what is fresh this week in Oregon. With an empty bag in one hand and my dog Sage in the other we started down the aisles to fill our bag. We see some of the early apples that are just […]

Deep Dish Taco Skillet Pizza

Here is another recipe for the great products I received at the 2014 IFBC in Seattle this year. The Krusteaz Flatbread mix makes an awesome dough for pizza. The flavors of the Italian Herb in the mix adds that extra layer of flavor to this pizza. Let’s not forget the sauce of this pizza is […]

Asparagus Caesar Salad

Tender green spears of asparagus are popping up out of the ground all around Oregon! Asparagus can be grilled, steamed or just eaten raw fresh from the garden. With fresh lettuce I bought with the asparagus from the market I wanted to make a quick and simple salad combining the two. Caesar salad came […]

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