Mixed Veggie Pot

September 16, 2012 · by John Trax · Leave a Comment

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Fresh Dungeness Crab Salad with Grilled Asparagus

With fresh asparagus coming into season and Dungeness crab still in season in Oregon I made a Fresh From Oregon crab salad with a lemon vinaigrette. The best way to serve asparagus on a salad is grilled with olive oil and seasoned with a little salt and pepper. This will make two nice size salads. […]

Baked Oatmeal with Fresh Strawberries

My favorite morning meal this time of year when the strawberries are Fresh From Oregon is Baked Oatmeal. This is not the typical oatmeal you may be used to, it is a fluffy brown bowl of oatmeal that tastes like you are eating an oatmeal cookie. The only oats I use in my oatmeal is […]

Bring in the New Year with Homemade Pierogies

In my family we celebrate the New Year with pork & sauerkraut with potato cheese pierogies. I have been told this is a Pittsburgh, Pennsylvania tradition where I am from. My dad’s side of the family is also from Poland and I believe this love for the pierogies is deep in my roots. When my […]

Lemon-Chile Pickled Asparagus

Here’s another great recipe from The Mile End Cookbook by Noah and Rae Bernamoff, that I made with Fresh From Oregon Asparagus. This was an easy refrigerated pickled asparagus recipe and it took no time at all to turn my jars into a work of art. With asparagus still in season here in Oregon you […]

Mixed Veggie Pot

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