Pacific Northwest Easter Dinner

August 30, 2012 · by Carrie Trax · Leave a Comment

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Potato Leek Soup

This past week on the mountain here in Oregon has been snowy and cold. The ski resorts here on Mt Hood received up to 5 feet of snow the past few days. So what do we eat to keep warm, hearty potato leek soup. Leeks are Fresh From Oregon this time of year and I […]

Fresh Dungeness Crab Salad with Grilled Asparagus

With fresh asparagus coming into season and Dungeness crab still in season in Oregon I made a Fresh From Oregon crab salad with a lemon vinaigrette. The best way to serve asparagus on a salad is grilled with olive oil and seasoned with a little salt and pepper. This will make two nice size salads. […]

Corn Relish … Summer in a Jar

It’s not too late to have that fresh taste of summer preserved for winter. Corn is still in season and combined with peppers, onions and celery it makes the perfect relish. Served over some grilled chicken, steak or added to cooked rice, the flavors will make any dish have that fresh taste of summer. This […]

Chocolate Cake and Baking from my home to yours … Dorie Greenspan

It has been just over a week since coming home from Seattle and my first IFBC (International Food Bloggers Convention). Signing up over 6 months ago I was so excited to meet other food bloggers and hear what they do to have a successful blog. As the day drew near to drive the 4 hours […]

Pacific Northwest Easter Dinner

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