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Peach Jam with sliced peaches

September 2, 2013 · by Carrie Trax · Leave a Comment

Jar of peach jam with sliced peaches on blue cloth

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Featured Posts

Fresh Salmon = French Cooking in my Oregon Kitchen

Fresh Salmon = French Cooking in my Oregon Kitchen

I am bringing French cooking to my Oregon kitchen this week.  Fresh From Oregon Salmon and homemade Kale Pesto tucked inside puff pastry and baked until golden brown.  Served with a creamy dill sauce this makes the prefect meal for your family or any special occasion. Salmon en Croûte 1 salmon fillet (about 1 1/2 […]

Amazing Baked Oatmeal

Amazing Baked Oatmeal

Baked Oatmeal is like eating a oatmeal cookie for breakfast.  I have made this for the past 15 years for family reunions, Mother’s Day Brunch and just anytime I was feeling like it.  I love to make a full batch and put the extra in freezer containers for a quick morning meal.  All you need […]

Lemon Risotto with Roasted Asparagus & Chicken

Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon.  This tells me that spring has started here in Oregon.  My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes.  You can also grill, steam or boil asparagus to make endless dishes.  For breakfast I enjoy […]

Apple Caramel Cake

Apple Caramel Cake

Apple season started weeks ago here in Oregon and after a trip to Kiyokawa Family Orchards & Fruit Stand in Hood River, Oregon my refrigerator is bursting with apples.  I left with 9 varieties of apples and have several recipes ready to share with you over the next few weeks.  The Apple Caramel Cake is […]

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Recipe Master: Carrie Trax Editor: John Trax
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