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Portland Farmers Market is Open….

August 30, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

Roasted Pumpkin Seeds ~ 2 ways

Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds.  Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds.  The Salt & Pepper pumpkin seeds are very addicting and you can […]

Chocolate Covered Easter Eggs…

Chocolate Covered Easter Eggs…

With Easter less than a week away… you must be thinking about bunnies, coloring eggs and of course chocolate in the Easter basket.  I got my 20# box of chocolate out this weekend and my favorite filling recipes and turned my kitchen into the Easter Bunny’s workshop.  I added a new filling this year that is […]

Turkey Pot Pie with Savory Crust

Turkey Pot Pie with Savory Crust

I always look forward to the day after Thanksgiving and all the leftovers.  One of my family’s favorite is a turkey pot pie with a  savory crust of parsley and cranberries.  Using your leftover turkey and vegetables you can create a delicious new meal.  No need to have only once a year you can substitute […]

Summer Corn & Crab Chowder

Summer Corn & Crab Chowder

Its the peak of summer and the fresh sweet corn is just amazing here in Oregon this year.  Creamy corn & crab chowder is perfect for the summer dinner table.   Yellow or Bi-color I have Fresh from Oregon corn on my summer table at least twice a week.  This week I am using the fresh […]

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Recipe Master: Carrie Trax Editor: John Trax
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