• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Jalapeno Dip is it Sweet or is it Hot …

September 1, 2014 · by Carrie Trax ·

2013.12.31@16.05.33._K5I1004

It’s a jalapeno dip that is “Sweet” & “Hot” and you just can not stop eating it.  There are only two ingredients in the dip but you need to have a jar of homemade “Cowboy Candy” on hand to make this dip.  Cowboy candy is easy to make and you can just store the jars in your refrigerator.  I use so many jars of this that I get jalapeno peppers in season Fresh From Oregon and  process them in a hot water bath and store them on my shelf.  Jars of “Cowboy Candy” are great to give as a gift or perfect to have on hand for guests that just stop over.  These sweet & hot jalapeno slices also can be added to many other things like sandwiches, chili or just enjoy eating them from the jar!

Jalapeno Sweet & Hot Dip
1 – 4 oz. jar Cowboy Candy, chopped
8 oz cream cheese, softened
Mix together and serve with nacho chips or crackers.
Cowboy Candy ~ Pickled Jalapenos2013.08.25@10.37.52._IGP3901Sliced Jalapeno peppers
1 lb fresh jalapenos
2/3 cup cider vinegar
2 cups sugar
2 tablespoons mustard seed
1/4 teaspoon turmeric
1/4 teaspoon celery seed
1 tablespoon garlic powder
1/4 teaspoon cayenne pepper

Slice jalapenos. Mix cider vinegar, sugar, turmeric, celery and mustard seed, garlic, and cayenne to boil. Reduce for 5 minutes to a simmer. Add jalapenos at the simmer for 20 minutes more. Cool to lukewarm and place in glass canning jars (I use the 4oz size it is perfect for the recipe above) or one big glass jar or container.  Store in refrigerator until ready to use.  If you would like to can some follow recipe below.

If you want to can them you need to simmer the jalapenos for 5 minutes once you add them to the liquid.  Load sterilized jars with jalapenos first and add liquid filling the jars leaving a 1/4 head space. Process in a water bath for 15 minutes. Makes 8 (4 oz) jars.

Filed Under: canning, Fresh From Oregon, snack, vegetables · Tagged: appetizer, Canning, cream cream, hot, jalapeno pepper, sweet

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Summer Pickled Vegetables

Summer Pickled Vegetables

If you have a garden or go to a local farmers market you will see an abundance of vegetables at this time of the year.  Making pickled vegetables is a great way to preserve that summer taste so you can enjoy it all winter long.  A jar of pickled vegetables makes a great gift during the […]

Pacific Northwest Easter Dinner

Pacific Northwest Easter Dinner

Moving to the Pacific Northwest almost 5 years ago I discovered how wonderful the different types of fresh fish are to cook with.  There are many different types of fish runs throughout the year with Salmon and Steelhead (Trout).  I decided this year that I wanted to make a meal the night before Easter that […]

Baked Oatmeal with Fresh Strawberries

Baked Oatmeal with Fresh Strawberries

My favorite morning meal this time of year when the strawberries are Fresh From Oregon is Baked Oatmeal.   This is not the typical oatmeal you may be used to, it is a fluffy brown bowl of oatmeal that tastes like you are eating an oatmeal cookie.  The only oats I use in my oatmeal is […]

The Big “50” Chocolate Cake

The Big “50” Chocolate Cake

Today is my big day I turn the Big “50” today.  I decided to make my own cake with all the flavors I love chocolate, more chocolate and marshmallow.  I searched my Pinterest pins and found a dark chocolate cake with coffee which only brings the chocolate flavor in the cake to the next level.  […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework