• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Cowboy Candy Poppers

January 29, 2015 · by Carrie Trax · 2 Comments

Cowboy Candy PoppersQuick and easy, these Cowboy Candy Poppers are perfect to serve at your next gathering.  Only three ingredients make up these mouth watering poppers that you can make ahead or assemble, cook and serve.  Surprise your guests at the upcoming Superbowl game and serve these sweet & spicy poppers but make sure you have plenty of beverages to serve with them.

Cowboy Candy Popper Cowboy Candy PoppersCowboy Candy PoppersCowboy Candy PoppersCowboy Candy Poppers
1 package Wonton Wrappers
1 batch Cowboy Candy Dip
Canola Oil

Open wonton wrappers but make sure to cover with plastic wrap they dry out quickly.  Fill a small bowl with water, you will need to wet around the wontons to seal them.  Take one wonton and with your finger wet around the outer edge with water.  Place a heaping teaspoon of Cowboy Candy in the center of the wonton.  Bring back of wonton up and over the filling.  Now take both sides and fold in, finish by rolling wonton forward to seal.  Make sure the wonton is completed sealed or the cheese will melt out when you are cooking.  Place on a paper towel-lined baking sheet.  In a deep skillet or pot heat about 1-inch of canola oil over medium high heat for about 5 minutes.  Add one Cowboy Candy popper to check if the oil is hot and popper starts to fry.  Add more to the skillet or pot about 8 total and cook about 1 to 2 minutes or until a golden brown.  Using tongs flip over and cook the other side.  The first batch always seems to take the longest to cook.  Cook remaining poppers but watch these will brown up much faster.  Place finished poppers back on the paper towel-lined baking sheet.  They are ready to serve and you need no dipping sauce for these poppers.  If you would like to serve later, cool poppers on paper towel.  To reheat remove paper towel and place in a preheated 400 degree oven for about 3 minutes or until they are hot.

Cowboy Candy PoppersCowboy Candy Peppers

 

 

 

Filed Under: appetizer, canning, Holidays, vegetables · Tagged: appetizer, Cowboy Candy, cream cheese, peppers, spicy, sweet

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Homemade Strawberry Sauce

Homemade Strawberry Sauce

The smell of ripe, juicy strawberries fresh from the field is what I wait for every spring here in Oregon.  Strawberry season is different depending on where you live, but here in Oregon it can start as early as the first week in May.  During my visit this weekend at the local farmers market I […]

Homemade Pop Tarts with Jam

Homemade Pop Tarts with Jam

I recently did a presentation at Bauman’s Farm and Garden in Gervais, Oregon on unique jam and jelly recipes.  As I was preparing for the presentation and deciding what I would talk about I started to realize that jams and jellies are not just for toast and biscuits anymore.   I use them in many different […]

The little Italian pasta …. Orzo with Lemon Greek Chicken Thighs

The little Italian pasta …. Orzo with Lemon Greek Chicken Thighs

So what is orzo if you go to Wikipedia this is what they say: Orzo (from Latin hordeum, sometimes called Italian rice) is Italian and means “barley”[1], from which orzo was originally made. However, in common usage in the United States, orzo is understood to mean rice-shaped pasta, slightly smaller than a pine nut. It […]

Lemon Risotto with Roasted Asparagus & Chicken

Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon.  This tells me that spring has started here in Oregon.  My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes.  You can also grill, steam or boil asparagus to make endless dishes.  For breakfast I enjoy […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2019 | Innovative by The Pixelista | Built on the Genesis Framework