• Home
  • Blog
  • About

Fresh From Oregon

Experience the Fresh Taste of Oregon...

  • award winning recipes
  • baking
    • bread
  • breakfast
  • canning
  • cast iron cooking
  • desserts
    • cake
    • candy
    • chocolate
    • cookies
    • pies
  • family favorites
  • fresh from oregon
    • farmers market
    • favorite products
    • hazelnuts
    • oregon made
    • pacific northwest trips
  • fruit
    • apples
    • berries
    • peaches
    • pears
  • holidays
    • easter
    • thanksgiving
  • lunch
  • main dishes
    • beef
    • chicken
    • pork
    • seafood
    • soup
    • turkey
  • side dish
    • pasta
    • salad
    • snack
  • vegetables
    • potatoes
    • tomatoes

Corn Relish … Summer in a Jar

September 9, 2015 · by Carrie Trax ·

Corn RelishIt’s not too late to have that fresh taste of summer preserved for winter.  Corn is still in season and combined with peppers, onions and celery it makes the perfect relish.  Served over some grilled chicken, steak or added to cooked rice, the flavors will make any dish have that fresh taste of summer.  This is also great as a side dish served cold or hot.  I like to enjoy this relish throughout the winter so I preserve some jars when the corn is fresh. During the cold winter months I can open up a jar and have that fresh taste of  summer.2015.08.09@08.20.55._K3_0507

When making the corn relish I used my new Crisp™ Corn Stripper.  WOW did this work fast and easy getting all the corn off the cob.  The extra sharp curved blade that conforms to the shape of the corn cob quickly separated the kernels.  It is a 2 in 1 tool with the addition of the DESILKER. The sturdy nylon bristles gently remove dirt and stray silk strands leftover from husking the corn. Check out the pictures below to see how it takes off all the corn in less than 15 seconds.

Corn Relish
16-20 ears of fresh sweet corn (8 cups)2015.08.09@09.09.37._K3_05162015.08.09@09.13.09._K3_05392015.08.09@09.15.13._K3_05562015.08.09@09.17.44._K3_0564
2 cups water
3 cups of celery (6 stalks)
1 1/2 cups chopped red sweet pepper
1 cup chopped onion (2 medium)
2 1/2 cups vinegar
1 3/4 cups sugar
4 teaspoons dry mustard
2 teaspoons pickling salt
1 teaspoon celery seeds
1 teaspoon ground turmeric
3 tablespoons cornstarch

Shuck the corn and make sure you get all the silk off the ears.  Cut the corn off the cobs, but do not scrape the cobs.  Measure 8 cups of corn and put them in a sauce pan with 2 cups of water.  Bring to a boil; reduce heat and simmer, cover for 5 minutes or until the corn is almost tender.  Drain the water off.

In the same pot, combine the cooked corn, celery, peppers and onion.  Stir in vinegar, sugar, mustard, pickling salt, celery seeds and turmeric.  Bring to a boil and let simmer for 5 minutes, stirring occasionally.  Stir together cornstarch with 2 tablespoons water; add to corn mixture.  Cook, stirring until slightly thickened and bubbly; cook and stir 2 minutes more.  The mixture will start to thicken.

This will yield about 5 pints of corn relish.  You can place in jars and refrigerate to use later or if you want a longer shelf life see the following directions.
Prepare 5 pint jars by sterilizing them.  Ladle the hot relish into jars.  Leave a half inch of head space.  Wipe the jar rims with a clean towel and top with lids and bands.  Process filled jars in a boiling-water canner for 15 minutes. Start timing when the water returns to a boil.  Remove jars; cool on wire racks and then store in a cool, dark place.   Refrigerate after opening.

Recipe ~ Better Homes & Garden

Jars corn relish and in a bowl

 

 

Filed Under: canning, farmers market, Fresh From Oregon, side dish, Thanksgiving, vegetables · Tagged: Canning, corn, relish, summer

Fresh From Oregon!

Welcome to Fresh From Oregon! Read More…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other subscribers

Connect With Me

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Featured Posts

Baked Oatmeal with Fresh Strawberries

Baked Oatmeal with Fresh Strawberries

My favorite morning meal this time of year when the strawberries are Fresh From Oregon is Baked Oatmeal.   This is not the typical oatmeal you may be used to, it is a fluffy brown bowl of oatmeal that tastes like you are eating an oatmeal cookie.  The only oats I use in my oatmeal is […]

Bays English Muffins Pumpkin Pudding

Bays English Muffins Pumpkin Pudding

It’s that time of year where you can find fresh pumpkins everywhere and what a great time to create some pumpkin inspired dishes.  It is easy to cook your own pumpkin in just a few easy steps.  Follow these directions and you will have fresh pumpkin for pie, muffins and more, cooking fresh pumpkin for […]

Deep Dish Taco Skillet Pizza

Deep Dish Taco Skillet Pizza

Here is another recipe for the great products I received at the 2014 IFBC in Seattle this year.  The Krusteaz Flatbread mix makes an awesome dough for pizza.  The flavors of the Italian Herb in the mix adds that extra layer of flavor to this pizza.   Let’s not forget the sauce of this pizza is […]

Mini Oregon Berry Pies

Mini Oregon Berry Pies

You know that summer has started here in Oregon when you see the boxes of berries overflowing at the farmers markets.  Blackberries, Blueberries, Tayberries are in season with a few Strawberries still around.  After gathering up several boxes of each of these berries I needed to find a way to enjoy all these berries in […]

Recent Posts

  • Washington Asparagus Fresh at your local Market Now!
  • Asparagus Salad with Lemon Vinaigrette
  • Fresh from Oregon heads to California
  • Summer Corn & Crab Chowder
  • Fresh Asparagus with Eggs Benedict
  • The Best Way to Store Asparagus
  • Roasted Asparagus with Lemon Olive Oil
  • Spring in Finally here in Oregon
  • Simply Natural ~ Lindsay Olives
  • Capay Valley Ranches ~ California Olive Oil at its Best!
  • Over the Top Blueberry Muffins
  • Fresh Homemade Blueberry Sauce
  • The BEST Homemade Granola
  • Homemade Strawberry Lemon Jam
  • Strawberry Cheesecake in a Jar
  • Homemade Strawberry Sauce
  • Asparagus Caesar Salad
  • Fresh from the Oregon Coast ~ Cioppino for Two!
  • Pancake Hearts for Breakfast
  • Homemade Chicken Noodle Soup
  • Apricot Coffee Cake with Crumb Topping
  • The Great Food Blogger Cookie Swap 2015 ~ Christmas Swirl Sugar Cookies
  • Best Ever Homemade Pie Crust
  • Mini Apple Hand Pies are perfect for the Lunch Box!
  • What to do with all the Green Tomatoes … Fried Green Tomatoes
  • Bays English Muffins Pumpkin Pudding
  • Stonyfield Yogurt… Good Morning Parfait
  • Bays English Muffins perfect for your Lunch Box!
  • Dutch Apple Pie ~ Just the right bite!
  • Corn Relish … Summer in a Jar
  • Mixed Berry Bread Pudding
  • Fresh Oregon Berry Tart
  • The Hoods are here… Mini Strawberry Pretzel Pie
  • Strawberry Rhubarb Sauce
  • B “S” T Egg Salad Sandwich
  • Melt in your Mouth Reuben Sandwich

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Experience fresh food from Oregon!

Recipe Master: Carrie Trax Editor: John Trax
Photographer: John Trax

Categories

Copyright 2014 Fresh From Oregon

Copyright © 2023 | Innovative by The Pixelista | Built on the Genesis Framework