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Tsugaru APples sliced on white plate

October 14, 2012 · by Carrie Trax · Leave a Comment

Tsugaru Apples freshly sliced onto a white plate

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Featured Posts

Around My French Table in Oregon!

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan.  I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts.  I enjoyed taking my family on a trip to France through my cooking from this great cookbook.  […]

Crunchy Hazelnut French Toast

Crunchy Hazelnut French Toast

So here is one of the BEST French Toast recipes I have ever made and so easy to make.   I made a custard type French Toast and to give it a crunch I used crushed cornflakes with the Fresh From Oregon taste of ground hazelnuts.  The outside has a sweet crunchy taste with a soft […]

Best Ever Homemade Pie Crust

Best Ever Homemade Pie Crust

This is the best pie crust and the only one I make. I have been using this recipe for over 30 years for baking fruit pies, cobblers, mini hand pies, homemade pop tarts, savory chicken pot pies and so much more.  This pie crust has won many blue ribbons and best of shows at my […]

The Hoods are here… Mini Strawberry Pretzel Pie

The Hoods are here… Mini Strawberry Pretzel Pie

Fresh strawberries are over flowing everywhere here in Oregon.  As I was walking through the farmers market this weekend the question I kept hearing as people were buying strawberries was are they “Hoods”.  The strawberry variety everyone looks for here in Oregon are “Hood” Strawberries, so what are Hood Strawberries? They emerged from Oregon’s Hood […]

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Recipe Master: Carrie Trax Editor: John Trax
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