french toast crossiant on grill

September 2, 2012 · by John Trax · Leave a Comment

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Snowball Cookie Fight…

One cookie with so many names… Snowballs, Russian Tea Cakes, Mexican Wedding Cookies and I am sure there are more names. Whatever you call these delicious buttery, melt in your mouth cookies they are always in my cookie tin. These cookies are rolled twice in powdered sugar but there are many versions. You will also […]

Lemon Risotto with Roasted Asparagus & Chicken

Asparagus is popping up out of the ground all over Oregon. This tells me that spring has started here in Oregon. My favorite way to prepare asparagus is to roast it in the oven, it takes just 5 minutes. You can also grill, steam or boil asparagus to make endless dishes. For breakfast I enjoy […]

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan. I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts. I enjoyed taking my family on a trip to France through my cooking from this great cookbook. […]

Huckleberry Buttermilk Pancakes

Do you see the little blue huckleberries bursting out of these buttermilk pancakes? You can not get them any fresher in Oregon than picking them yourself. Huckleberries just came into season a few weeks ago here in Oregon and just as quick they will be gone, so now is the best time to go pick […]

french toast crossiant on grill

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Experience fresh food from Oregon!

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