french toast crossiant on grill

September 2, 2012 · by John Trax · Leave a Comment

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The little Italian pasta …. Orzo with Lemon Greek Chicken Thighs

So what is orzo if you go to Wikipedia this is what they say: Orzo (from Latin hordeum, sometimes called Italian rice) is Italian and means “barley”[1], from which orzo was originally made. However, in common usage in the United States, orzo is understood to mean rice-shaped pasta, slightly smaller than a pine nut. It […]

Deep Dish Taco Skillet Pizza

Here is another recipe for the great products I received at the 2014 IFBC in Seattle this year. The Krusteaz Flatbread mix makes an awesome dough for pizza. The flavors of the Italian Herb in the mix adds that extra layer of flavor to this pizza. Let’s not forget the sauce of this pizza is […]

Northwest Rocky Road Cookie Sandwiches

Chocolate Chip Cookie + Marshmallow + Hazelnuts = Love on the Mountain in Oregon this Valentine’s Day. I added some chopped hazelnuts to my favorite chocolate chip cookie recipe and sandwiched it with a fluffy marshmallow cream filling. This version of rocky road cookies gets that Fresh From Oregon taste with the Oregon grown hazelnuts […]

Tomato Bruschetta Three Ways

What’s fresh this week. If you visit your local farmers market you will see a rainbow of different colors of tomatoes. There are cherry tomatoes in all shapes and colors, heirloom green stripes, Italian plums and the good old red tomato. I filled my bag with an assortment of tomatoes and bought some great bread, […]

french toast crossiant on grill

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