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french toast crossiant on grill

September 2, 2012 · by John Trax · Leave a Comment

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Featured Posts

Yakima Farmers Market a Sunday Morning Treat

Yakima Farmers Market a Sunday Morning Treat

What a beautiful sunny day here in Yakima, Washington.  What made it even better was  walking through a farmers market.  The market is located in the heart of downtown and is open every Sunday until the end of October.  The first stop just as I entered the market was at Essencia Artisian Bakery where a […]

Bring in the New Year with Homemade Pierogies

Bring in the New Year with Homemade Pierogies

In my family we celebrate the New Year with pork & sauerkraut with potato cheese pierogies.  I have been told this is a Pittsburgh, Pennsylvania tradition where I am from.  My dad’s side of the family is also from Poland and I believe this love for the pierogies is deep in my roots.  When my […]

What to do with all the Green Tomatoes … Fried Green Tomatoes

What to do with all the Green Tomatoes … Fried Green Tomatoes

What to do with some of the green tomatoes you picked at the end of season that might still be hanging around your house?  Coated with a crispy cornmeal and panko crumb mix these fried green tomatoes are the perfect treat to serve as a side dish or topped on a burger. Fried Green Tomatoes […]

Fresh Kale Pesto

Fresh Kale Pesto

This week Fresh From Oregon… Kale!  Kale comes in many varieties and the best one to make this pesto is the green curly-leaved kale.  It only takes a few minutes to blanch the kale and create this creamy pesto to toss with pasta, brush on some toasted french bread or use as a great condiment […]

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