french toast crossiant on grill

September 2, 2012 · by John Trax · Leave a Comment

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Another year older….

My husband John celebrated another year older today. He saw a day that went from light snow in the morning to sunshine, to rain, to sunshine to light snow. Yes this is another spring day on the mountain. This will be our 5th spring in Zigzag and the earliest we have seen daffodils and primroses […]

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from Around My French Table by Dorie Greenspan. The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust. I […]

Bring in the New Year with Homemade Pierogies

In my family we celebrate the New Year with pork & sauerkraut with potato cheese pierogies. I have been told this is a Pittsburgh, Pennsylvania tradition where I am from. My dad’s side of the family is also from Poland and I believe this love for the pierogies is deep in my roots. When my […]

Portland Farmers Winter Market

What is the best way to know what is fresh in Oregon this week? Just head down to the Portland Farmers Winter Market at Shemanski Park. That is what my husband and I did this past Saturday. The winter market is open every Saturday from January 5th through February 23 from 10:00 am to 2:00 […]

french toast crossiant on grill

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