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Eggplant tomato topping

October 1, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

Melt in your Mouth Reuben Sandwich

Melt in your Mouth Reuben Sandwich

Corned beef, Swiss cheese, sauerkraut and thousand island dressing sandwiched between two pieces of grilled rye bread = one of the most amazing sandwich.  The Reuben sandwich first gained local fame when the Blackstone’s Hotel in Omaha, Nebraska added it to the lunch menu, and its fame spread when a former employee of the hotel […]

Strawberry Cheesecake in a Jar

Strawberry Cheesecake in a Jar

  Easy single-serving cheesecake desserts are baked in a glass jar and there is no slicing and serving just pick up a jar and enjoy!  With layers of creamy cheesecake, homemade strawberry sauce and topped with toasted graham cracker crumb you will not put your spoon down until it is gone.  These are great to […]

Roasted Asparagus with Lemon Olive Oil

Roasted Asparagus with Lemon Olive Oil

Asparagus can be found 12 months out of the year but now during the month of May you will find Fresh from Oregon asparagus at all the farmers markets.  When I am at the farmers market looking for fresh asparagus here are some of the things I look for: 1. Asparagus that is firm and […]

Chocolate Covered Strawberry Pie

Chocolate Covered Strawberry Pie

What a strawberry season we had this year in Oregon.  With the warm weather they started two weeks early and with the cool weather in June the strawberries are still great!   Fresh strawberry pie is a traditional dessert during the strawberry season and I added some extra goodies to make it a Fresh From Oregon […]

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Recipe Master: Carrie Trax Editor: John Trax
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