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December 9, 2012 · by Carrie Trax · Leave a Comment

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Featured Posts

Aneto Natural … 100% Fresh

Aneto Natural … 100% Fresh

Wow is this really an apron with my blog name on it “Fresh From Oregon”.  After checking in Friday evening at the IFBC this weekend I saw this whole table filled with beautiful yellow and white checked aprons and thought “am I going to get one of those?”  To my surprise not only was there […]

Roasted Asparagus with Lemon Olive Oil

Roasted Asparagus with Lemon Olive Oil

Asparagus can be found 12 months out of the year but now during the month of May you will find Fresh from Oregon asparagus at all the farmers markets.  When I am at the farmers market looking for fresh asparagus here are some of the things I look for: 1. Asparagus that is firm and […]

Spring in Finally here in Oregon

Spring in Finally here in Oregon

It has been a very rainy spring this year in Oregon, so with a peek of blue skies today I headed to the Beaverton Winter Market.  I live in the foothills of Mt Hood and this is a little over an hour drive for me but I just had to see what was Fresh from […]

New Years Traditions ~ What’s yours?

New Years Traditions ~ What’s yours?

What’s your family’s favorite New Year’s food tradition?  Around the world many people celebrate the new year with many food traditions.  On New Year’s eve you will smell a prime rib roast cooking in my oven.  At midnight my family will share a piece of a New Year’s Pretzel. New Year’s Pretzels are said to […]

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