2012.12.29@10.04.03

December 29, 2012 · by Carrie Trax · Leave a Comment

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Oregon Dungeness Crab Alfredo

Slightly sweet and tender flesh are the only words to describe the taste of Oregon Dungeness Crab. The annual harvest of the Oregon Dungeness Crab begins on December 1st and ends on August 14th. The peak of the season is December through April and they can be found in large piles in your local […]

The Great Food Blogger Cookie Swap

This is my first year as a participant in the 4th annual The Great Food Blogger Cookie Swap. Just around 566 food bloggers (That’s a Big Cookie Swap) from across the United States and 6 other countries participated this year. We each sent out 3 batches of our home baked cookies and received 3 batches of […]

Washington Asparagus Fresh at your local Market Now!

Fresh picked Washington Asparagus is popping up out of the ground and into your local stores. Here in the Pacific Northwest now is the peak of the season for fresh Washington Asparagus. The excellent growing climate and rich soil makes Washington State the largest grower of asparagus in the United States. If you are driving […]

Turkey Pot Pie with Savory Crust

I always look forward to the day after Thanksgiving and all the leftovers. One of my family’s favorite is a turkey pot pie with a savory crust of parsley and cranberries. Using your leftover turkey and vegetables you can create a delicious new meal. No need to have only once a year you can substitute […]

2012.12.29@10.04.03

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