2013.01.19@11.02.42

January 20, 2013 · by Carrie Trax · Leave a Comment

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Fresh Salmon = French Cooking in my Oregon Kitchen

I am bringing French cooking to my Oregon kitchen this week. Fresh From Oregon Salmon and homemade Kale Pesto tucked inside puff pastry and baked until golden brown. Served with a creamy dill sauce this makes the prefect meal for your family or any special occasion. Salmon en Croûte 1 salmon fillet (about 1 1/2 […]

Portland Farmers Market is Open….

You know spring has started the Portland Farmers Market at the Portland State University first day was Saturday. It was a perfect sunny day with the temperature at 70 degrees. I got there about 9:30 one hour after being opened and the crowd was unbelievable. They added another section of booths and moved the location […]

Green Bean Casserole

Last year I wanted to make everything for my Thanksgiving dinner from scratch so I was on the hunt for the best Green Bean Casserole. After looking through many cookbooks and searching the web I was watching TV and saw Good Eat’s and Alton Brown make his version of the Green Bean Casserole. I decided […]

What’s Fresh in Washington State?

I have a week with no cooking, yes John and I are on a weeklong business trip and we are traveling through the central and eastern part of Washington State. So I thought I would bring you along to Washington State and share what we find along the way. First stop Yakima, Washington in the […]

2013.01.19@11.02.42

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Experience fresh food from Oregon!

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