2013.01.19@11.02.42

January 20, 2013 · by Carrie Trax · Leave a Comment

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Mixed Berry Bread Pudding

Here is a good bread pudding to making in the summer months when the berries are ripe and juicy. You can make this bread pudding with just one type of berry or as many as you like. The egg custard layered with these juicy berries will melt in your mouth. I baked in 6 medium […]

The Big “50” Chocolate Cake

Today is my big day I turn the Big “50” today. I decided to make my own cake with all the flavors I love chocolate, more chocolate and marshmallow. I searched my Pinterest pins and found a dark chocolate cake with coffee which only brings the chocolate flavor in the cake to the next level. […]

Washington Asparagus Fresh at your local Market Now!

Fresh picked Washington Asparagus is popping up out of the ground and into your local stores. Here in the Pacific Northwest now is the peak of the season for fresh Washington Asparagus. The excellent growing climate and rich soil makes Washington State the largest grower of asparagus in the United States. If you are driving […]

The Best Apples for Applesauce

The Best Apples for Applesauce There are many apples to choose from this time of year and it is hard to know which are the best for pies, eating, salads, baking and yes, applesauce. I started canning applesauce so I could have that fresh taste long after the apples I like are no longer available. […]

2013.01.19@11.02.42

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