2013.01.21@12.13.35

January 22, 2013 · by Carrie Trax · Leave a Comment

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Grilled Chicken Salad with Fresh Plums

It is almost the end of the week and I still have some great finds from my trip to last Saturday’s farmers market. It was good fortune or should I say “Fortune Plums” that I saw overflowing in a wicker basket. Picking up a half dozen of these plump plums I decided they would make […]

French Toast Croissant with Fresh Peach Compote

2 croissants 2 large eggs 1 tablespoon half and half ¼ teaspoon vanilla extract 1# peaches (3 large) peeled and sliced ½ cup brown sugar ¼ cup water 1 teaspoon cinnamon ½ teaspoon nutmeg 1 tablespoon butter ¼ cup pecans, chopped Whipped cream, garnish Powdered sugar, garnish Cut the two croissants in half, I […]

Around My French Table in Oregon!

I finished this week with my last meal from the Cook to Books Challenge from Around My French Table by Dorie Greenspan. I made the Short Ribs in Red Wine, Corn Pancakes and Brown-sugar Squash and Brussels Sprouts. I enjoyed taking my family on a trip to France through my cooking from this great cookbook. […]

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from Around My French Table by Dorie Greenspan. The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust. I […]

2013.01.21@12.13.35

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