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2013.01.27@12.43.28

January 27, 2013 · by Carrie Trax · Leave a Comment

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Featured Posts

Heading for Seattle… IFBC

Heading for Seattle… IFBC

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I was busy this weekend making chocolate covered chocolate eggs for all my family back on the east coast.  I had 25# of chocolate wafers and run out.  I did get 137 eggs done with all my families favorite fillings: Coconut, Peanut Butter, Caramel, Chocolate Truffle and Marshmallow.  It was my first time making homemade […]

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I took a recent trip to our southern neighboring state to see what was “Fresh from California”  and to attend my 5th IFBC in Sacramento.  Northern California has the perfect climate to grow and produce a large selection of fresh fruits, vegetables and other products.  During an evening of “Taste of Sacramento” I stopped by […]

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Pears, Blue Cheese and Hazelnuts do I need to say any more?

Here is another recipe I adapted from the Cook to Books January challenge from  Around My French Table by Dorie Greenspan.  The original recipe was a Gorgonzola-Apple Quiche and to make it a Fresh From Oregon taste I made it with pears and an Oregon blue cheese and added hazelnuts to the crust.   I […]

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