2013.04.07@16.47.31

April 7, 2013 · by Carrie Trax · Leave a Comment

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Apricot Coffee Cake with Crumb Topping

It is the middle of winter in Oregon and the snow is falling here on the mountain today. I had been sorting through some items my mom sent me last year and came across several old cookbooks. I see they are not only from my hometown Finleyville, Pennsylvania, but also published the year I was […]

Strawberries ~ ~ Fresh From Oregon!

Wow what a May we had here in Oregon this year and a busy one for me. So I am back to share more of my Fresh From Oregon recipes. Strawberries have been at the Farmers Markets here in Oregon since the first week of May. With all the sunshine and warm weather they were […]

Fresh Pumpkin vs can… you decide!

Thanksgiving is less than a week away and I am getting ready early for my holiday baking and cooking my fresh blue Hubbard squash and pie pumpkins. I have been using fresh blue Hubbard squash or pie pumpkins to make my Thanksgiving pie for over 20 years. Marrying into a farm family helped me […]

Hazelnut Shortbread Cookies

If I had to pick my husband’s favorite cookie that he can’t keep his hands off, it would be shortbread cookies. So for Valentine’s Day this week I baked him a batch of heart shaped shortbread cookies with an added Fresh From Oregon taste, hazelnuts. If you have been following my blog you know I […]

2013.04.07@16.47.31

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