2014.12.13@10.58.13._K5I1855

December 18, 2014 · by Carrie Trax · Leave a Comment

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Heading for Seattle… IFBC

I am pointing the car north and heading for Seattle in the morning for the IFBC. I will be one of over 400 food bloggers gathering for three great days of food, education and the SWAG. This is my second food blogger conference and excited to see new products and meet new people. There are […]

Lemon-Chile Pickled Asparagus

Here’s another great recipe from The Mile End Cookbook by Noah and Rae Bernamoff, that I made with Fresh From Oregon Asparagus. This was an easy refrigerated pickled asparagus recipe and it took no time at all to turn my jars into a work of art. With asparagus still in season here in Oregon you […]

Mint Lime Mojito Jelly

Fresh from Oregon means fresh from my own garden. I planted a big barrel of Mojito mint and it is ready to harvest. So what to make with all this mint … Fresh From Oregon Mint Mojito Jelly. This is great served as a condiment with pork or lamb but I like to just spoon […]

Tomato Bruschetta Three Ways

What’s fresh this week. If you visit your local farmers market you will see a rainbow of different colors of tomatoes. There are cherry tomatoes in all shapes and colors, heirloom green stripes, Italian plums and the good old red tomato. I filled my bag with an assortment of tomatoes and bought some great bread, […]

2014.12.13@10.58.13._K5I1855

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