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September 11, 2012 · by John Trax · Leave a Comment

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Roasted Pumpkin Seeds ~ 2 ways

If you cooked a fresh pumpkin this year for Thanksgiving I hope you saved the seeds. Check out my blog on how to cook a pumpkin. I roasted our seeds two ways this year, Salt & Pepper Pumpkin Seeds and Caramelized Pumpkin Seeds. The Salt & Pepper pumpkin seeds are very addicting and you can […]

Roasted Pumpkin Soup with Pumpkin Seeds & Goat Cheese

With Thanksgiving approaching soon I wanted to start planning my meal. With the newest addition to my kitchen the Ninja Blender and attachments I wanted to see if I could use it with every recipe I will be making for the Thanksgiving table. So the challenge begins and the first thing we will start my […]

Double Noodle Chicken Soup

Burrrrrrrrrrrr…… Spring is here in Oregon but this past week with the rain and wind I felt a little chilled to the bone. So I dug out my favorite recipe for chicken noodle soup. Not being winter I did not have a stock pile of noodles in my cupboard so I decided to add the […]

Asparagus Caesar Salad

Tender green spears of asparagus are popping up out of the ground all around Oregon! Asparagus can be grilled, steamed or just eaten raw fresh from the garden. With fresh lettuce I bought with the asparagus from the market I wanted to make a quick and simple salad combining the two. Caesar salad came […]

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