canning Archives - Fresh From Oregon

Best Ever Homemade Pie Crust

This is the best pie crust and the only one I make. I have been using this recipe for over 30 years for baking fruit pies, cobblers, mini hand pies, homemade pop tarts, savory chicken pot pies and so much more. This pie crust has won many blue ribbons and best of shows at my […]

Homemade Pop Tarts with Jam

I recently did a presentation at Bauman’s Farm and Garden in Gervais, Oregon on unique jam and jelly recipes. As I was preparing for the presentation and deciding what I would talk about I started to realize that jams and jellies are not just for toast and biscuits anymore. I use them in many different […]

Spring in Finally here in Oregon

It has been a very rainy spring this year in Oregon, so with a peek of blue skies today I headed to the Beaverton Winter Market. I live in the foothills of Mt Hood and this is a little over an hour drive for me but I just had to see what was Fresh from […]

Crisp™ Zester + Oranges = Perfect Marmalade

What’s NEW in kitchen gadgets that every home cook needs to have in the kitchen? Crisp™ “Tools for Healthy Eating”. I received several of their new hand tools to try and since it was January, one of the best times to make homemade marmalade I opened up the Crisp™ Citrus Tool first. The first thing […]

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