desserts Archives - Page 2 of 4

French Toast Croissant with Fresh Peach Compote

2 croissants 2 large eggs 1 tablespoon half and half ¼ teaspoon vanilla extract 1# peaches (3 large) peeled and sliced ½ cup brown sugar ¼ cup water 1 teaspoon cinnamon ½ teaspoon nutmeg 1 tablespoon butter ¼ cup pecans, chopped Whipped cream, garnish Powdered sugar, garnish Cut the two croissants in half, I […]

French “Candy” Onion Soup

Why did I get so excited when I found these yellow onions last week? These are not just any yellow onions they are “Candy Onions” I got at the Beaverton farmer’s market here in Oregon. These onions are high in sugar content and caramelize into a rich brown color making them perfect for French onion […]

Summer Pickled Vegetables

If you have a garden or go to a local farmers market you will see an abundance of vegetables at this time of the year. Making pickled vegetables is a great way to preserve that summer taste so you can enjoy it all winter long. A jar of pickled vegetables makes a great gift during the […]

Three Best Apples for Baking this Week in Oregon

Each week new apples are being picked in Oregon and these are the three best apples for baking with this week. That list changes as we move through the season with varieties getting too ripe for good baking and new ones being picked. Honeycrisp – It is a medium to large apple with a white […]

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